Learning Networks Matter: Challenges to Developing Learning-Based Competence in Mango Production and Post-Harvest in Andhra Pradesh, India

This discussion paper explores aspects of innovation systems ideas in the analysis of mango production and export by smallscale farmers in the South Indian state of Andhra Pradesh. The paper shows how despite favourable agro-ecological conditions and being the largest international mango producer, India still struggles to build momentum in rapidly emerging export markets. An analysis of the sector's recent history combined with an empirical account of inter-sectoral and intra-sectoral linkage patterns among stakeholder groups appears to provide the basis for remedial policy suggestions. Most of these relate to aspects of integrated technology development and innovation management.innovation, innovation systems, mango, high-value, national competence, learning networks, South Asia, India

Transforming industrial food systems to prevent future disruptions

I cannot emphasize enough the relevance of the work reported in this book, most notably how Chinese consumers procure food, including so-called wet markets that are often blamed for infec­tious disease outbreaks (e.g., SARS-CoV in 2002 and SARS-CoV-2 in 2019). For this reason, JAFSCD has allowed me to review this book although it was ably reviewed by Anthony Fuller in the previous issue of JAFSCD (Fuller, 2020). This book provides theoretical as well as empirical analysis of food systems in China, a country with the largest human population. It also details the long-established his­tory of how traditional wet markets have become culturally important for food, nutrition, health, livelihoods, and wellbeing of Chinese residents. The book is divided into 10 self-contained chapters. Chapter 1 introduces the topic with a compelling story of how the authors’ journey to write this book began after they attended the BioFach China trade fair in Shanghai, the biggest annual organic food trade fair in the country (http://www.biofachchina.com/en/). This chapter also outlines the research objectives and methods for data collection and analysis. Chapter 2 provides further context surrounding China’s changing food systems after the economic liberal­ization in the late 1970s, following the death of Mao Zedong, former chairman of the People’s Republic of China. It was the time when industrial agriculture gained momentum in the country. Together with crop monoculture that eroded agricultural biodiversity and polluted air, water, and soil, industrial livestock production led to the concentration of animal wastes and excessive use of antibiotics and growth hormones

Platform, participation, and power: how dominant and minority stakeholders shape agricultural innovation

Within agricultural innovation systems (AIS), various stakeholder groups inevitably interpret ‘innovation’ from their own vantage point of privilege and power. In rural developing areas where small-scale and subsistence farming systems support livelihoods, dominant policy actors often focus heavily on participatory modernization and commercialization initiatives to enhance productivity, access, and quality. However, existing social hierarchies may undermine the potential of such initiatives to promote inclusive and sustainable farmer-driven innovation. Focusing on the chronically food insecure smallholder agricultural systems operating in Yatta Sub-county, Eastern Kenya, this paper explores how power dynamics between stakeholders can influence, and can be influenced by, participatory agricultural innovation initiatives. Findings suggest that there are often significant disparities in access to, and control over, platform resources between smallholder farmers and other stakeholder groups, resulting in large asymmetries. We discuss how these power dynamics may increase the risk of agricultural intervention, further marginalizing already disempowered groups and reinforcing power hierarchies to the detriment of smallholders. This study highlights the need for a deeper understanding of the institutional contexts that facilitate and maintain relationships of power within agricultural innovation systems, as well as the complexities associated with promoting transformational agricultural innovation

Contested governance of drinking water provisioning services in Nepal’s transboundary river basins

Governance and management of ecosystem services involve a diversity of institutional mechanisms and policy processes from voluntary to regulatory and collaborative approaches. The governance structures and policy processes are often contested, particularly when stakeholder concerns are insufficiently addressed, particularly of those who are most affected by policy decisions. This research examines how collaborative governance enables the ecosystem services approach to source water protection, thereby addressing contested governance problems and policy processes in transboundary river basins in central Nepal. The data were collected using key informant interviews, policy workshops, policy document review, and direct observation. Research results suggest that the state established collaborative governance institutions to improve already adversarial situations rather than in the co-management of water provisioning and other ecosystem services. We conclude that collaborative governance should focus on empowering vulnerable communities to speak for themselves and for the natural environment, particularly to maintain the sustainable flow of multiple ecosystem services for current and future generations

Himalayan ecosystem services and climate change driven agricultural frontiers: a scoping review

Climate change, rising temperatures, snow melts and more frequent droughts and floods are disproportionately affecting food and water security, habitat health, and agricultural productivity in the Himalayan region. These climatic changes are negatively impacting productivity of staple crops including wheat, maize, and rice at lower altitudes, but may provide opportunities to utilize Climate Change Driven Agricultural Frontiers [CCDAFs] at higher altitudes. Agricultural expansion into CCDAFs paired with behavioural shifts such as replacing traditional crop systems with commercial crops will predominantly affect forests, water resources, and soil health, which are already negatively affected by climate change unless adaptation options are directed to just and sustainable agroecological transitions. By trading regulating, supporting, and cultural services for food and water provisioning services, as are evident in land sparing strategy, the utilization of CCDAFs will have long-term implications for the sustainability of mountain farming systems. Climate change is affecting Himalayan agriculture, food security, and ecosystem services, and scientific literature predominantly focus on one of these topics in isolation, occasionally connecting results to another topic. By classifying literature as predominantly agriculture, food security, or ecosystem service themed, this scoping review identifies sources with multiple dominant themes and explores how the relationships between these topics are represented in literature to provide research based evidence to promote the future expansion of agriculture that is low-carbon, just and sustainable. Gaps in the literature reveal that research is needed on the extent of CCDAFs in the Himalayas and the potential trade-offs on utilizing the frontier areas

Responsible agricultural mechanization innovation for the sustainable development of Nepal’s hillside farming system

Agricultural mechanization in developing countries has taken at least two contested innovation pathways—the “incumbent trajectory” that promotes industrial agriculture, and an “alternative pathway” that supports small-scale mechanization for sustainable development of hillside farming systems. Although both pathways can potentially reduce human and animal drudgery, the body of literature that assesses the sustainability impacts of these mechanization pathways in the local ecological, socio-economic, cultural, and historical contexts of hillside farms is either nonexistent or under-theorized. This paper addresses this missing literature by examining the case of Nepal’s first Agricultural Mechanization Promotion Policy 2014 (AMPP) using a conceptual framework of what will be defined as “responsible innovation”. The historical context of this assessment involves the incumbent trajectory of mechanization in the country since the late 1960s that neglected smallholder farms located in the hills and mountains and biased mechanization policy for flat areas only. Findings from this study suggest that the AMPP addressed issues for smallholder production, including gender inequality, exclusion of smallholder farmers, and biophysical challenges associated with hillside farming systems, but it remains unclear whether and how the policy promotes small-scale agricultural mechanization for sustainable development of agriculture in the hills and mountains of Nepal

Automated pastures and the digital divide: how agricultural technologies are shaping labour and rural communities

A “digital revolution” in agriculture is underway. Advanced technologies like sensors, artificial intelligence, and robotics are increasingly being promoted as a means to increase food production efficiency while minimizing resource use. In the process, agricultural digitalization raises critical social questions about the implications for diverse agricultural labourers and rural spaces as digitalization evolves. In this paper, we use literature and field data to outline some key trends being observed at the nexus of agricultural production, technology, and labour in North America, with a particular focus on the Canadian context. Using the data, we highlight three key tensions observed: rising land costs and automation; the development of a high-skill/low-skilled bifurcated labour market; and issues around the control of digital data. With these tensions in mind, we use a social justice lens to consider the potential implications of digital agricultural technologies for farm labour and rural communities, which directs our attention to racial exploitation in agricultural labour specifically. In exploring these tensions, we argue that policy and research must further examine how to shift the trajectory of digitalization in ways that support food production as well as marginalized agricultural labourers, while pointing to key areas for future research—which is lacking to date. We emphasize that the current enthusiasm for digital agriculture should not blind us to the specific ways that new technologies intensify exploitation and deepen both labour and spatial marginalization

Courageous and compassionate teaching: international reflections on our responses to teaching geography during the pandemic

This paper reflects on what we learnt about teaching geography during the COVID-19 pandemic. We interrogate how we, as geography educators working in different contexts, navigated the novel teaching spaces created during the pandemic using two key registers; courageous and compassionate pedagogies. Our premise is that understanding in more nuanced form the approaches we took to creating courageous and compassionate education during the pandemic may help geography educators to thrive when delivering future-facing education. Our approach was to write and share vignettes of our pandemic teaching upon which we (asynchronously) collectively reflected; creating emergent themes described in this paper. This approach to structured peer learning derives from our commitment to education as a collective endeavour. We argue that the disruption caused by the early pan�demic required geography educators to focus attention explicitly on areas previously taken as given. Geography educators slowed down by: (1) recognising educator and student embodiment in a novel context; (2) prioritising listening, acknowledging and shar�ing with students; and (3) paying attention to and respecting difference amongst learners and colleagues. We propose that consciously adopting these approaches will support geography educators and their students in rapidly changing circumstances across educational, employment and climate context

Chapter 5: Food Security

The current food system (production, transport, processing, packaging, storage, retail, consumption, loss and waste) feeds the great majority of world population and supports the livelihoods of over 1 billion people. Since 1961, food supply per capita has increased more than 30%, accompanied by greater use of nitrogen fertilisers (increase of about 800%) and water resources for irrigation (increase of more than 100%). However, an estimated 821 million people are currently undernourished, 151 million children under five are stunted, 613 million women and girls aged 15 to 49 suffer from iron deficiency, and 2 billion adults are overweight or obese. The food system is under pressure from non-climate stressors (e.g., population and income growth, demand for animal-sourced products), and from climate change. These climate and non-climate stresses are impacting the four pillars of food security (availability, access, utilisation, and stability)